Directions:
- Preheat oven to 400 degrees. Mix shortening, sugar and egg. Stir in orange juice and rind.
- Blend dry ingredients; stir in .
- Drop rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Bake for 8-10 minutes.
- Frost with orange butter icing: blend powdered sugar and butter. Stir in orange rind and orange juice until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10020.95 Kcal (41956 kJ) | ||
| Calories from fat | 4619.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 513.26g | 790% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 15488.55mg | 645% | |
| Potassium | 16762.89mg | 357% | |
| Total Carbs | 1274.39g | 425% | |
| Sugars | 670.33g | 2681% | |
| Dietary Fiber | 35.27g | 141% | |
| Protein | 109.74g | 219% | |
| Vitamin C | 229.4mg | 382% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20mg | 111% | |
| Calcium | 1537.8mg | 154% | |
| Amount Per 100 g | |||
| Calories | 448.3 Kcal (1877 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 790% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 75% | |
| Sodium | 692.9mg | 645% | |
| Potassium | 749.91mg | 357% | |
| Total Carbs | 57.01g | 425% | |
| Sugars | 29.99g | 2681% | |
| Dietary Fiber | 1.58g | 141% | |
| Protein | 4.91g | 219% | |
| Vitamin C | 10.3mg | 382% | |
| Iron | 0.9mg | 111% | |
| Calcium | 68.8mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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