Ingredients:
- for the cookie dough
- 2 eggs
- for the frosting
- orange juice (to thin frosting if necessary)
Directions:
- In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed. Add sour cream and marmalade; mix well. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
- Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
- Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned on edges. Remove from oven and cool on a wire rack.
- Frost each cooled cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.73 Kcal (1020 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 219.53mg | 9% | |
| Potassium | 408.65mg | 9% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.28 Kcal (1714 kJ) | ||
| Calories from fat | 167.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 17% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 4% | |
| Sodium | 368.65mg | 9% | |
| Potassium | 686.23mg | 9% | |
| Total Carbs | 57.14g | 11% | |
| Sugars | 32.8g | 78% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.65g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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