Mary's Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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creamy macaroni and cheese Ingredients:
16 ounces elbow macaroni |
1/4 cup butter |
2 cups velveeta cheese, cubed |
2 cups shredded cheddar cheese |
1 egg, beaten |
2 1/2 cups milk |
paprika |
Directions:
1. cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.
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