Mary Ann's Squash Casserole |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This was created by a friend and is very good. Ingredients:
3 lbs squash |
2 small onions |
2 carrots |
1 (10 1/2 ounce) can cream of chicken soup |
1 (8 ounce) carton sour cream |
1/2 cup butter |
0.5 (16 ounce) package pepperidge farm stuffing |
Directions:
1. Chop squash. Grate onions and carrots. Mix together and cook in water until tender. Drain well and mash vegetables. Add 1/4 of the stuffing and all other ingredients to vegetables and mix well. Pour into greased casserole and top with remaining stuffing dotted with butter. Bake at 350 for 45-60 minutes.
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