Directions:
- Preheat oven to 350°.
- Combine 1 cup sugar, oil, and egg in a medium bowl, and stir with a whisk until smooth. Stir in milk and yogurt. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/4 cup coconut, orange rind, baking soda, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Make a well in the center of flour mixture, and add milk mixture to flour mixture, stirring just until moist.
- Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle with remaining 1 tablespoon coconut. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.67 Kcal (685 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 5% | |
| Sodium | 217.63mg | 9% | |
| Potassium | 46.58mg | 1% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.94 Kcal (1298 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 5% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 5% | |
| Sodium | 412.12mg | 9% | |
| Potassium | 88.2mg | 1% | |
| Total Carbs | 57.99g | 10% | |
| Sugars | 27.21g | 57% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 5.65g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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