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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Ingredients:
1 lb tomatillo, husks removed |
1 cup loosely packed cilantro leaf, roughly chopped |
5 jalapeno peppers, diced |
6 scallions, chopped |
2 garlic cloves, minced |
2 tablespoons lime juice, freshly squeezed |
1/2 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
Directions:
1. Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
2. Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
3. *Note* Salsa will keep refrigerated for 3 days.
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