Martha's Chocolate Covered Bananas Recipe

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Ingredients:

Serving

8 oz semisweet chocolate, chopped
6 wooden popsicle sticks or 6 wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Directions:

Melt chocolate in a double broiler, just until melted.
Line a baking sheet with wax paper.
Insert a popsicle stick into one end of each banana piece.
Dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
Sprinkle each banana with peanuts.
Set on prepared baking sheet.
Refrigerate until chocolate is firm, 20 minutes to 3 days.
***If you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.03 Kcal (1256 kJ)
Calories from fat	165.92 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Sodium	73.51mg	3%
Potassium	384.5mg	8%
Total Carbs	36.36g	12%
Sugars	26.65g	107%
Dietary Fiber	4.58g	18%
Protein	5.31g	11%
Vitamin C	3.5mg	6%
Iron	1.4mg	8%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	328.53 Kcal (1375 kJ)
Calories from fat	181.68 Kcal
		% Daily Value*
Total Fat	20.19g	28%
Sodium	80.5mg	3%
Potassium	421.03mg	8%
Total Carbs	39.82g	12%
Sugars	29.18g	107%
Dietary Fiber	5.02g	18%
Protein	5.82g	11%
Vitamin C	3.9mg	6%
Iron	1.6mg	8%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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