Marthas Low-carb Cheesecake Recipe

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Marthas Low-carb Cheesecake
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Ingredients:

Directions:

  1. Combine whipping cream and splenda and whip with mixer until thick before adding other ingredients.
  2. Contine to whip with mixer while adding other ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.49 Kcal (4365 kJ)
Calories from fat 931.49 Kcal
% Daily Value*
Total Fat 103.5g 159%
Cholesterol 375.48mg 125%
Sodium 269.89mg 11%
Potassium 406.03mg 9%
Total Carbs 24.2g 8%
Sugars 0.89g 4%
Dietary Fiber 0.12g 0%
Protein 9.68g 19%
Vitamin C 3.3mg 6%
Calcium 405mg 41%
Amount Per 100 g
Calories 289.76 Kcal (1213 kJ)
Calories from fat 258.91 Kcal
% Daily Value*
Total Fat 28.77g 159%
Cholesterol 104.36mg 125%
Sodium 75.02mg 11%
Potassium 112.86mg 9%
Total Carbs 6.73g 8%
Sugars 0.25g 4%
Dietary Fiber 0.03g 0%
Protein 2.69g 19%
Vitamin C 0.9mg 6%
Calcium 112.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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