Directions:
- Preheat oven to 425 degrees.
- Place crust in 9 pie dish and line with aluminum foil; leave an overhang and fold over edge of crust. Fill crust with dried beans, pie weights, or uncooked rice. Place crust on a baking sheet; nake until set and lightly golden, about 20 minutes. Remove foil (and beans). Bake without foil, 5-10 minutes more; if crust bubbles up, press down gently. Cool.
- Reduce oven temperature to 350 degrees. In a large bowl, whisk eggs, sugar, sour cream, and salt; gradually whisk in lemon juice. Pour mixture into crust. Place on a baking sheet; bake until barely set (center of pie will still wiggle slightly), 25-35 minutes. Cool completely.
- Make topping: Plac 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften abot 5 minutes. Heat mixture over bery low heat, stirring, until gelatin dissolves. Let cool.
- In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add geletin mixture, and continue beating until soft peaks form. Using a rubber spatula, spread over cooled pie. Refrigerate until ready to serve, at least 1 houror, loosely covered up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.85 Kcal (1021 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 128.86mg | 43% | |
| Sodium | 159.31mg | 7% | |
| Potassium | 124.08mg | 3% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.03 Kcal (858 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 21% | |
|---|---|---|---|
| Cholesterol | 108.35mg | 43% | |
| Sodium | 133.95mg | 7% | |
| Potassium | 104.33mg | 3% | |
| Total Carbs | 22.79g | 9% | |
| Sugars | 16.77g | 80% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.85g | 9% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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