Directions:
- Put oven rack in middle position and preheat oven to 350°F.
- Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
- Stir together cream and milk.
- Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
- Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 11% | |
| Sodium | 483mg | 20% | |
| Potassium | 234.04mg | 5% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.76 Kcal (447 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 16% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 11% | |
| Sodium | 316.97mg | 20% | |
| Potassium | 153.59mg | 5% | |
| Total Carbs | 10.22g | 5% | |
| Sugars | 3.98g | 24% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 6.5mg | 17% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 55.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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