Directions:
- Position a rack in the center of the oven and preheat to 350°F. Butter a 13x9 baking dish.
- Place the potatoes in a large saucepan and add enough lightly salted water to cover by 1 inch. Bring to a boil over high heat. Reduce the heat to medium-low. Simmer until the potatoes are tender, about 15 minutes. Drain and return to the pot.
- Mash the potatoes until chunky with a hand-help electric mixer. Add the cream cheese, 3/4 cup of cheddar cheese, milk, butter, salt and pepper to taste and mix until smooth. Stir in the chives. Spread evenly in the baking dish and top with the remaining 3/4 cup of cheddar.
- Bake until the cheese is melted and the casserole is heated through, about 30 minutes. Serve hot.
- (The casserole can be prepared, without the cheese topping, up to 1 day ahead, covered, and refrigerated. If chilled, add the cheese topping and bake until heated through, about 45 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.4 Kcal (10 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 0.88mg | 0% | |
| Potassium | 8.1mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.24 Kcal (449 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 0% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 0% | |
| Sodium | 39.1mg | 0% | |
| Potassium | 361.35mg | 0% | |
| Total Carbs | 15.2g | 0% | |
| Sugars | 1.47g | 0% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 2.59g | 0% | |
| Vitamin C | 14.6mg | 1% | |
| Iron | 64.8mg | 8% | |
| Calcium | 34.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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