Martha Stewart's Classic Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Adapted from MS Living November 2008 Ingredients:
4 lbs yukon gold potatoes, peeled and cut into 1 inch pieces |
coarse salt and pepper |
1 cup heavy cream |
1 cup whole milk |
4 ounces unsalted butter |
Directions:
1. Place potatoes and 2 Tbls of salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium low and simmer until tender, about 10 minutes.
2. Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts.
3. Drain potatoes and press through a ricer. (or use masher until smooth). Pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth.
4. Season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.
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