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Martha Stewart's Beef Stir-Fry With Snap Peas Recipe

Martha Stewart's Beef Stir-Fry With Snap Peas Recipe

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Martha Stewart's Beef Stir-Fry With Snap Peas

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Ingredients:

Serving

coarse salt and pepper
1 cup long- grain white rice
1 lb sirloin steak , thinly sliced crosswise, halved if long
1 tbsp cornstarch
2 tsp vegetable oil
12 oz snap peas , strings removed
5 -6 scallions, white and green parts separated, thinly sliced diagonally
1 tbsp grated peeled fresh ginger
1/4-1/2 tsp red pepper flakes
2 tbsp fresh lime juice

Directions:

In a medium saucepan with a lid, bring 2 cups salted water to a boil.
Add rice; return to a boil. Stir once and reduce to a simmer. Cover and cook until rice is tender, 15-20 minutes.
Remove from heat; let stand, covered, 5 minutes, then fluff with a fork.
Ten minutes before rice is done, place steak in a medium bowl. Sprinkle with cornstarch and season with salt and pepper; toss to coat.
In a large skillet, heat oil over medium-high. Cook half the steak until browned on one side, 1-2 minutes (steak will cook further later); transfer to a plate. Repeat with remaining beef.
Add snap peas, white part of scallions, ginger, red-pepper flakes, and 3/4 cup water to skillet; season with salt and pepper.
Cook until snap peas turn bright green, 1-2 minutes.
Return steak to skillet until cooked through, 1-2 minutes.
Remove from heat and mix in green part of scallions and lime juice. Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.3 Kcal (1098 kJ)
Calories from fat	102.15 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	89.57mg	30%
Sodium	352.75mg	15%
Potassium	554.99mg	12%
Total Carbs	6.72g	2%
Sugars	2.31g	9%
Dietary Fiber	1.53g	6%
Protein	34.17g	68%
Vitamin C	27.9mg	47%
Vitamin A	0.9mg	28%
Iron	82.7mg	460%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	112.67 Kcal (472 kJ)
Calories from fat	43.88 Kcal
		% Daily Value*
Total Fat	4.88g	17%
Cholesterol	38.47mg	30%
Sodium	151.52mg	15%
Potassium	238.38mg	12%
Total Carbs	2.89g	2%
Sugars	0.99g	9%
Dietary Fiber	0.66g	6%
Protein	14.68g	68%
Vitamin C	12mg	47%
Vitamin A	0.4mg	28%
Iron	35.5mg	460%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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