Directions:
- In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
- Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4232.54 Kcal (17721 kJ) | ||
| Calories from fat | 1604.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.27g | 274% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 2455.94mg | 102% | |
| Potassium | 9219.56mg | 196% | |
| Total Carbs | 521.67g | 174% | |
| Sugars | 36.34g | 145% | |
| Dietary Fiber | 91.44g | 366% | |
| Protein | 151g | 302% | |
| Vitamin C | 151.4mg | 252% | |
| Iron | 111.8mg | 621% | |
| Calcium | 916.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 186.85 Kcal (782 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 274% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 79% | |
| Sodium | 108.42mg | 102% | |
| Potassium | 407.01mg | 196% | |
| Total Carbs | 23.03g | 174% | |
| Sugars | 1.6g | 145% | |
| Dietary Fiber | 4.04g | 366% | |
| Protein | 6.67g | 302% | |
| Vitamin C | 6.7mg | 252% | |
| Iron | 4.9mg | 621% | |
| Calcium | 40.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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