Marshmallow Truffles Recipe

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Marshmallow Truffles
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Ingredients:

Directions:

  1. Dip marshmallows one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
  2. Place marshmallows in a single layer, on sheet of wax paper; sprinkle with nuts.
  3. Let stand at room temperature or until chocolate is firm.
  4. Store in airtight container at room temperature.
  5. SUBSTITUTE: For peanutty truffle, substitute peanuts for pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.14 Kcal (1185 kJ)
Calories from fat 223.96 Kcal
% Daily Value*
Total Fat 24.88g 38%
Sodium 0.54mg 0%
Potassium 112.02mg 2%
Total Carbs 16.28g 5%
Sugars 12.17g 49%
Dietary Fiber 2.38g 10%
Protein 2.64g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 425.22 Kcal (1780 kJ)
Calories from fat 336.34 Kcal
% Daily Value*
Total Fat 37.37g 38%
Sodium 0.81mg 0%
Potassium 168.23mg 2%
Total Carbs 24.45g 5%
Sugars 18.27g 49%
Dietary Fiber 3.57g 10%
Protein 3.97g 5%
Vitamin C 0.4mg 0%
Iron 1.2mg 4%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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