Directions:
- Preheat oven to 350 (degrees fahrenheit).
- Combine cranberries and orange juice in microwavable bowl. Microwave on HIGH for 30 seconds. Let stand 10 minutes.
- Meanwhile, combine flour, oats, baking powder and salt; set aside.
- Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition.
- Gradually add flour mixture, mixing well after each addition Stir in cranberry mixture, chocolate and pecans.
- Spread dough firmly into a 13x9-inch baking pan sprayed with cooking spray.
- Bake 20-22 minutes or until centre is set. Cool completely (on wire rack) before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.65 Kcal (3021 kJ) | ||
| Calories from fat | 338.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 58% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 912.78mg | 38% | |
| Potassium | 322.89mg | 7% | |
| Total Carbs | 93.81g | 31% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 157.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 58% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 14% | |
| Sodium | 424.61mg | 38% | |
| Potassium | 150.2mg | 7% | |
| Total Carbs | 43.64g | 31% | |
| Sugars | 25.62g | 220% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 3.85g | 17% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 19% | |
| Calcium | 84.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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