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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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What a delightful dessert!! So easy to make and very easy to eat!! Ingredients:
1 (250 g) package jet-puffed marshmallows |
8 semi-sweet chocolate baking squares, melted |
2/3 cup pecans, chopped |
Directions:
1. Dip marshmallows one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
2. Place marshmallows in a single layer, on sheet of wax paper; sprinkle with nuts.
3. Let stand at room temperature or until chocolate is firm.
4. Store in airtight container at room temperature.
5. SUBSTITUTE: For peanutty truffle, substitute peanuts for pecans.
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