Marshmallow Topping Recipe

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Marshmallow Topping
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Ingredients
4
Count
Nutrition
60
Calories
Total time
20
Minutes
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Ingredients:

  • 1 oz unflavored gelatin (1 packet)
  • 1 cup sugar

Directions:

  1. In a large mixer bowl, sprinkle gelatin over cold water and let stand until softened, 5 minutes.
  2. In a small, heavy saucepan, combine sugar and 1/4 cup water. Stir over medium-high heat until sugar dissolves; remove spoon. Brush insides of pan with a wet pastry brush to remove any sugar crystals and place a candy thermometer into mixture. Boil (DO NOT STIR) until syrup register 235 (soft-ball stage), about 10 minutes. Pour into gelatin.
  3. With the whisk attachment, beat mixture on high until soft peaks form, about 7 minutes. Add vanilla and use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.15 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 1.08mg 0%
Total Carbs 15.07g 5%
Sugars 14.77g 59%
Protein 0.07g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 315.41 Kcal (1321 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.12mg 0%
Potassium 5.65mg 0%
Total Carbs 79.02g 5%
Sugars 77.45g 59%
Protein 0.37g 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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