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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From a Recipes+ magazine. Ingredients:
250 g plain chocolate biscuits |
125 g butter, melted |
1/2 cup coconut |
250 g vanilla, mega mallows |
1/2 cup milk |
1/4 cup sugar |
1 tablespoon orange zest |
1 tablespoon orange juice |
300 ml cream |
1/4 cup shredded coconut, toasted |
Directions:
1. Grease and line 18 cm square cake pan.
2. Process biscuits till crushed, add butter and coconut.
3. Process to combine.
4. Press mixture firmly into pan.
5. Cook mallows milk and sugar in saucepan over low heat.
6. Cook and stir till marshmallows have melted.
7. Stir in zest and juice, cool to room temperarture.
8. In a mixing bowl beat cream til soft peaks form.
9. Fold cream into marshmallow mixture.
10. Pour over slice, sprinkle with toasted coconut.
11. Chill overnight.
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