Directions:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.21 Kcal (2722 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 101.95mg | 4% | |
| Potassium | 276.35mg | 6% | |
| Total Carbs | 162.3g | 54% | |
| Sugars | 160.65g | 643% | |
| Protein | 3.63g | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 271.82 Kcal (1138 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.62mg | 4% | |
| Potassium | 115.53mg | 6% | |
| Total Carbs | 67.85g | 54% | |
| Sugars | 67.16g | 643% | |
| Protein | 1.52g | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 59.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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