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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 large egg white |
1 cup light corn syrup |
1/2 cup powdered sugar, sifted |
1 teaspoon vanilla extract |
Directions:
1. Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 tablespoons water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5-6 minutes.
2. Beat in sifted sugar and vanilla extract.
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