Directions:
- Heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.
- Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.
- Fold berry mixture into whipped cream.
- Pour into pie shell.
- Refrigerate uncovered about 8 hours or until set.
- Garnish with berries and whipped cream if desired.
- Immediately refrigerate any remaining pie after serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 40.1mg | 2% | |
| Potassium | 89.18mg | 2% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.19 Kcal (692 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 13% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 9% | |
| Sodium | 57.23mg | 2% | |
| Potassium | 127.28mg | 2% | |
| Total Carbs | 12.16g | 3% | |
| Sugars | 5.74g | 16% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 7.6mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 65.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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