Marshmallow Fudge Bars Recipe

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Marshmallow Fudge Bars
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Tin foil and lightly grease a 10 x 15 cookie pan.
  3. With an electric mixer in a large mixing bowl, cream the butter or shortening with the sugar.
  4. Add the eggs and vanilla, mixing well.
  5. Add the sifted dry ingredients, mixing well.
  6. Stir the nuts in by hand.
  7. Spread the mixture evenly on the cookie pan.
  8. Bake for 10- 15 minutes.
  9. Remove pan from oven, cover with the marshmallows.
  10. Return pan to oven to soften the marshmallows- about 3 minutes.
  11. Remove pan and set aside.
  12. In a medium saucepan bring to a boil and cook for 3 minutes the frosting ingredients, stirring constantly.
  13. Remove from heat and stir in the butter and vanilla, mixing well.
  14. Cool saucepan about 10 minutes.
  15. Stir in the powdered sugar, blending well.
  16. Frost the cookie crust.
  17. Set aside to cool and lightly score the size of bars you want.
  18. Cut when cooler about 10 minutes.
  19. Refrigerate bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.77 Kcal (4157 kJ)
Calories from fat 479.1 Kcal
% Daily Value*
Total Fat 53.23g 82%
Cholesterol 102.86mg 34%
Sodium 935.86mg 39%
Potassium 1212.96mg 26%
Total Carbs 125.44g 42%
Sugars 76.02g 304%
Dietary Fiber 3.52g 14%
Protein 10.34g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 2.6mg 15%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 448.7 Kcal (1879 kJ)
Calories from fat 216.53 Kcal
% Daily Value*
Total Fat 24.06g 82%
Cholesterol 46.49mg 34%
Sodium 422.97mg 39%
Potassium 548.21mg 26%
Total Carbs 56.69g 42%
Sugars 34.36g 304%
Dietary Fiber 1.59g 14%
Protein 4.67g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.2mg 15%
Calcium 56.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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