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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Very rich, quick, and easy to make. Ingredients:
4 1/2 cups sugar |
2/3 cup evaporated milk |
1 (6 ounce) jar marshmallow cream |
1 -2 cup oleo |
1 teaspoon vanilla |
1/2 cup nuts (optional) |
Directions:
1. Cook sugar, milk and oleo to soft ball stage (235°), takes about 4 minutes.
2. Add marshmallow cream, vanilla and nuts; stir well.
3. Let harden.
4. Enjoy.
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