Directions:
- Heat oven to 350.
- In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.
- Bake 45 minutes then turn off heat and allow cheesecake to cool in oven with door cracked 1 hour.
- Remove to wire rack and cool completely.
- Refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.67 Kcal (5843 kJ) | ||
| Calories from fat | 739.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.21g | 126% | |
|---|---|---|---|
| Cholesterol | 134.48mg | 45% | |
| Sodium | 1336.56mg | 56% | |
| Potassium | 372.07mg | 8% | |
| Total Carbs | 148.51g | 50% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 17.27g | 35% | |
| Iron | 6.6mg | 37% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 417.8 Kcal (1749 kJ) | ||
| Calories from fat | 221.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 126% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 45% | |
| Sodium | 400.1mg | 56% | |
| Potassium | 111.38mg | 8% | |
| Total Carbs | 44.46g | 50% | |
| Sugars | 13.98g | 187% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 5.17g | 35% | |
| Iron | 2mg | 37% | |
| Calcium | 47.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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