Marshmallow Fluff Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Simple but decadent. Enjoy Ingredients:
24 ounces cream cheese softened |
7-1/2 ounces marshmallow fluff |
2 eggs |
3 tablespoons flour |
9 ready to use graham cracker crust |
Directions:
1. Heat oven to 350.
2. In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.
3. Bake 45 minutes then turn off heat and allow cheesecake to cool in oven with door cracked 1 hour.
4. Remove to wire rack and cool completely.
5. Refrigerate at least 4 hours before serving.
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