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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe came from an old cookbook called Sunrise Cookbook Have not tried this as of yet. Ingredients:
24 graham crackers, crumbled |
5 tablespoons melted margarine |
5 large bananas, sliced |
1 cup walnuts, coarsely chopped |
1 cup cool whip |
1 cup milk |
24 large marshmallows |
1/4 cup caramel ice cream topping |
Directions:
1. FOR CRUST:.
2. In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
3. FOR FILLING:.
4. In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
5. When cooled, add remaining ingredients. Stir well.
6. Pour into crust. Drizzle caramel topping on top.
7. Chill until set.
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