Directions:
- Preheat oven to 450 degrees (F)
- Lightly spray a baking sheet with vegetable oil spray.
- In a medium bowl combine flour and baking powder. Using a pastry blender or two knives, cut butter into flour until pieces are about pea size. Add oil and milk to the mixture and stir until dough clings together. (If using for dumplings, add and extra Tablespoon or two of milk)
- Lightly flour a flat surface, turn out dough and knead lightly four or five time. Pat dough out until it is abut 1/2 inch think. Dip edge of 2 round cutter into flour to keep dough from sticking. Cut out biscuits and place on baking sheet with edges of biscuits touching.
- Bake for 10-12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.95 Kcal (4789 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 10% | |
| Sodium | 95.56mg | 4% | |
| Potassium | 1554.27mg | 33% | |
| Total Carbs | 203.85g | 68% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 30.58g | 61% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 701.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 40.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 32% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 10% | |
| Sodium | 20.71mg | 4% | |
| Potassium | 336.82mg | 33% | |
| Total Carbs | 44.17g | 68% | |
| Sugars | 1.98g | 37% | |
| Dietary Fiber | 1.67g | 31% | |
| Protein | 6.63g | 61% | |
| Iron | 0.7mg | 18% | |
| Calcium | 152.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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