Directions:
- Place rhubarb in bottom of 13 x 9 pan.
- Mix water and sugar with Jell-o.
- Pour mixture over rhubarb.
- Pat yellow cake mix on top.
- Slice margarine and put on top of cake mix.
- Bake for 45- 60 minutes in a 350 degree overn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.48 Kcal (1225 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Sodium | 318.88mg | 13% | |
| Potassium | 205.9mg | 4% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 204.63 Kcal (857 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 16% | |
|---|---|---|---|
| Sodium | 223.11mg | 13% | |
| Potassium | 144.06mg | 4% | |
| Total Carbs | 32.55g | 16% | |
| Sugars | 5.02g | 29% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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