Marsha's Rhubarb Crisp Delight |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is a very easy and very consistent crisp recipe which our family is quick to enjoy as soon as the rhubarb is ready to pick. Ingredients:
6 cups rhubarb, cut into 1 inch long pieces |
1 (3 ounce) package strawberry jell-o gelatin dessert or 1 (3 ounce) package raspberry jell-o gelatin |
1 cup hot water |
1 package yellow cake mix |
2/3 cup white sugar |
1/4 lb margarine |
Directions:
1. Place rhubarb in bottom of 13 x 9 pan.
2. Mix water and sugar with Jell-o.
3. Pour mixture over rhubarb.
4. Pat yellow cake mix on top.
5. Slice margarine and put on top of cake mix.
6. Bake for 45- 60 minutes in a 350 degree overn.
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