Directions:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.2 Kcal (2655 kJ) | ||
| Calories from fat | 388.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 66% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 34% | |
| Sodium | 267.44mg | 11% | |
| Potassium | 201.08mg | 4% | |
| Total Carbs | 61.59g | 21% | |
| Sugars | 47.3g | 189% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.44 Kcal (1693 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 66% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 34% | |
| Sodium | 170.55mg | 11% | |
| Potassium | 128.23mg | 4% | |
| Total Carbs | 39.27g | 21% | |
| Sugars | 30.17g | 189% | |
| Dietary Fiber | 2.51g | 16% | |
| Protein | 4.77g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 14% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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