The Best Sticky Buns! Recipe

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The Best Sticky Buns!
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Ingredients:

Directions:

  1. Cut the biscuits into fourths.
  2. Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
  3. Melt the brown sugar, butter, and ice cream in the microwave.
  4. Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
  5. Bake for 25 minutes in a 350 degree Fahrenheit oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.62 Kcal (1246 kJ)
Calories from fat 225.03 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 29.01mg 10%
Sodium 65.41mg 3%
Potassium 137.3mg 3%
Total Carbs 18.39g 6%
Sugars 13.99g 56%
Dietary Fiber 2.06g 8%
Protein 3.19g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 472.6 Kcal (1979 kJ)
Calories from fat 357.34 Kcal
% Daily Value*
Total Fat 39.7g 38%
Cholesterol 46.07mg 10%
Sodium 103.87mg 3%
Potassium 218.02mg 3%
Total Carbs 29.21g 6%
Sugars 22.21g 56%
Dietary Fiber 3.26g 8%
Protein 5.06g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 3%
Iron 1.2mg 4%
Calcium 78.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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