Directions:
- Over a gentle heat, dissolve the sugar in the wine and reduce the syrup to about half, leave to cool.
- Meanwhile, mix together the marscarpone, creme fraiche and vanilla essence.
- Melt about 30 grams of dark chocolate (I am lazy so use the microwave) and thoroughly mix this in to the cream mixture.
- Add some of the cooled syrup (it doesn't have to be cold just not warm). Taste as you go so that you aren't overwhelming the pudding.
- Now alternate between melting and adding more chocolate and more marsala syrup until you are happy with the taste. I ended up using all of the Marsala syrup and about 50 grams of dark chocolate.
- Spoon mixture into two liqueur glasses and leave in fridge to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.03 Kcal (1692 kJ) | ||
| Calories from fat | 250.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 16% | |
| Sodium | 415.49mg | 17% | |
| Potassium | 111.96mg | 2% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.26g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.31 Kcal (1157 kJ) | ||
| Calories from fat | 171.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 43% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 16% | |
| Sodium | 284.14mg | 17% | |
| Potassium | 76.56mg | 2% | |
| Total Carbs | 20.77g | 10% | |
| Sugars | 12.21g | 71% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 2.91g | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 43.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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