Marsala Cranberry-Cherry Sauce Recipe

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Marsala Cranberry-Cherry Sauce
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Ingredients:

Directions:

  1. Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through.
  2. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
  3. Adapted from Half Scratch Magic cookbook. Published by Clarkson Potter.
  4. Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.34 Kcal (119 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 210.38mg 9%
Potassium 19.67mg 0%
Total Carbs 5.31g 2%
Sugars 1.29g 5%
Dietary Fiber 0.19g 1%
Protein 0.1g 0%
Vitamin C 0.6mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 76.28 Kcal (319 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 566.3mg 9%
Potassium 52.96mg 0%
Total Carbs 14.31g 2%
Sugars 3.48g 5%
Dietary Fiber 0.52g 1%
Protein 0.28g 0%
Vitamin C 1.6mg 1%
Iron 0.1mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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