Marsala Cranberry-Cherry Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1/2 cup dry marsala wine |
1/2 cup dried cherries |
1 (16 ounce) can sour cherries in light syrup, drained |
1 teaspoon brown sugar |
1/2 teaspoon minced fresh rosemary |
1/2 teaspoon ground allspice |
1/4 teaspoon salt |
Directions:
1. Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through.
2. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
3. Adapted from Half Scratch Magic cookbook. Published by Clarkson Potter.
4. Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV *Daily Value.
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