Directions:
- Boil cider and Marsala in heavy medium saucepan until reduced to 1 cup, about 20 minutes. (Syrup can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Peel top quarter of each apple. Core apples without cutting through bottom. Place apples in 8x8x2-inch glass baking dish. Spoon 1 tablespoon brown sugar, then 1 tablespoon raisins into each apple.
- Stir 2 tablespoons brown sugar into syrup. Pour syrup over and around apples. Sprinkle nutmeg over. Place 1/2 tablespoon raisins into each apple.
- Bake apples until butter melts, about 5 minutes. Cover dish with foil and bake 30 minutes. Uncover and continue baking until apples are tender, basting frequently with juices, about 25 minutes longer.
- Serve apples hot or warm in shallow bowls with ice cream and biscotti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 514.02mg | 21% | |
| Potassium | 341.87mg | 7% | |
| Total Carbs | 52.08g | 17% | |
| Sugars | 31.69g | 127% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 9% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 5% | |
| Sodium | 149.32mg | 21% | |
| Potassium | 99.31mg | 7% | |
| Total Carbs | 15.13g | 17% | |
| Sugars | 9.21g | 127% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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