Marmalade Nut Bread Recipe

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Marmalade Nut Bread
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Ingredients
11
Count
Nutrition
4807
Calories
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Ingredients:

Directions:

  1. Sift together flour, sugar, baking powder, and salt; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
  2. Spoon mixture into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Spread slices with cream cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4806.95 Kcal (20126 kJ)
Calories from fat 2611.21 Kcal
% Daily Value*
Total Fat 290.13g 446%
Cholesterol 332.26mg 111%
Sodium 1504.78mg 63%
Potassium 3505.12mg 75%
Total Carbs 505.26g 168%
Sugars 177.53g 710%
Dietary Fiber 34.67g 139%
Protein 80.06g 160%
Vitamin C 16.3mg 27%
Iron 13.8mg 77%
Calcium 1291.6mg 129%
Amount Per 100 g
Calories 370.8 Kcal (1552 kJ)
Calories from fat 201.42 Kcal
% Daily Value*
Total Fat 22.38g 446%
Cholesterol 25.63mg 111%
Sodium 116.08mg 63%
Potassium 270.38mg 75%
Total Carbs 38.97g 168%
Sugars 13.69g 710%
Dietary Fiber 2.67g 139%
Protein 6.18g 160%
Vitamin C 1.3mg 27%
Iron 1.1mg 77%
Calcium 99.6mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.5
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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