Directions:
- Preheat oven to 375 degrees.
- Grease a loaf pan with cooking spray.
- In a small bowl, combine the marmalade, nuts, honey and butter.
- Cut each biscuit into 4 pieces.
- Layer half the pieces in the loaf pan, top with half the marmalade mixture.
- Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
- Bake for 27-30 minutes or until golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.11 Kcal (997 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 47.01mg | 2% | |
| Potassium | 84.61mg | 2% | |
| Total Carbs | 30g | 10% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.7 Kcal (1682 kJ) | ||
| Calories from fat | 214.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 22% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 3% | |
| Sodium | 79.31mg | 2% | |
| Potassium | 142.74mg | 2% | |
| Total Carbs | 50.62g | 10% | |
| Sugars | 43.2g | 102% | |
| Dietary Fiber | 2.82g | 7% | |
| Protein | 2.97g | 4% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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