Directions:
- In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.62 Kcal (65 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 27.59mg | 1% | |
| Potassium | 8.28mg | 0% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.87 Kcal (975 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 0% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 0% | |
| Sodium | 411.37mg | 1% | |
| Potassium | 123.39mg | 0% | |
| Total Carbs | 56.43g | 1% | |
| Sugars | 46.01g | 12% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 0.79g | 0% | |
| Vitamin C | 10.1mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 44.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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