Directions:
- Whisk first 5 ingredients in large bowl. Add ribs; toss to coat. Transfer ribs and marinade to 15 x 10 x 2-inch glass baking dish. Cover and refrigerate overnight, turning ribs occasionally.
- Position 1 rack in center and 1 rack in top third of oven and preheat to 350°F. Line 2 large roasting pans with foil. Place racks in pans. Transfer ribs from marinade to racks. Roast ribs until golden brown, very tender and well glazed, rotating pans halfway through roasting and basting frequently with marinade, about 1 1/2 hours. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.12 Kcal (6017 kJ) | ||
| Calories from fat | 938.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.32g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 3076.91mg | 128% | |
| Potassium | 1308.55mg | 28% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 36.29g | 145% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 73.8g | 148% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 5.5mg | 31% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 157.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 160% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 121% | |
| Sodium | 514.65mg | 128% | |
| Potassium | 218.87mg | 28% | |
| Total Carbs | 7.15g | 14% | |
| Sugars | 6.07g | 145% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 12.34g | 148% | |
| Vitamin C | 4mg | 40% | |
| Iron | 0.9mg | 31% | |
| Calcium | 17.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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