Directions:
- Remove giblets from chicken, and discard. Rinse chicken with cold water, and pat dry. Tuck wing tips under bird, and tie legs, if desired. Place bird, breast side up, on a rack coated with vegetable cooking spray, and place rack in a roasting pan.
- Stir together orange marmalade and next 3 ingredients; pour mixture over prepared chicken in pan. Sprinkle evenly with chopped fresh parsley.
- Bake chicken at 350° for 1 hour and 30 minutes or until done, basting occasionally with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6620.99 Kcal (27721 kJ) | ||
| Calories from fat | 3675.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.38g | 628% | |
|---|---|---|---|
| Cholesterol | 2448.9mg | 816% | |
| Sodium | 2420.05mg | 101% | |
| Potassium | 5576.56mg | 119% | |
| Total Carbs | 220.29g | 73% | |
| Sugars | 195.7g | 783% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 490.15g | 980% | |
| Vitamin C | 108.7mg | 181% | |
| Iron | 30.2mg | 168% | |
| Calcium | 484.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 214.42 Kcal (898 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 628% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 816% | |
| Sodium | 78.37mg | 101% | |
| Potassium | 180.6mg | 119% | |
| Total Carbs | 7.13g | 73% | |
| Sugars | 6.34g | 783% | |
| Dietary Fiber | 0.13g | 16% | |
| Protein | 15.87g | 980% | |
| Vitamin C | 3.5mg | 181% | |
| Iron | 1mg | 168% | |
| Calcium | 15.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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