Directions:
- For the dip, mix plain yogurt, horse radish, 2 tsp cayenne, 1 TBSP turbinado, Worcestershire and 1 tsp pepper then refrigerate.
- Prepare your dry batter mixture using flour, 1 tsp smoke salt, 1 TBSP sugar, 1 tsp cayenne and sage.
- For stuffing, grate the cheese and moderately season it, about a TBSP, with the salt by mixing. add one egg white, 1 tsp of Worcestershire and 1 TBSP pepper. add habaneros and 1 TBSP sugar, then fold in the red cabbage.
- Put your oil over heat, then stuff each blossom so that you can pinch it neatly closed.
- Whip three egg whites, coating each blossom and rolling it in the dry batter mix. fry your blossoms one at a time, placing them on paper towel to soak up the extra oil.
- Serve over a bed of shredded cabbage with side of dip -.
- And enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.67 Kcal (1196 kJ) | ||
| Calories from fat | 70.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 8% | |
| Sodium | 401.41mg | 17% | |
| Potassium | 430.24mg | 9% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2.2mg | 12% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 12% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 8% | |
| Sodium | 247.76mg | 17% | |
| Potassium | 265.56mg | 9% | |
| Total Carbs | 24.78g | 13% | |
| Sugars | 6.13g | 40% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 7.63g | 25% | |
| Vitamin C | 13.2mg | 36% | |
| Iron | 1.3mg | 12% | |
| Calcium | 108.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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