Directions:
- In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.12 Kcal (675 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 685.25mg | 29% | |
| Potassium | 229.64mg | 5% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.98 Kcal (347 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 12% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 5% | |
| Sodium | 352.92mg | 29% | |
| Potassium | 118.27mg | 5% | |
| Total Carbs | 9.51g | 6% | |
| Sugars | 2.69g | 21% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 2.54g | 10% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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