Directions:
- Soften yeast in warm water; add sugar and salt. Let stand until bubbly. Beat in flour, 1 cup at a time, until a smooth, soft dough is formed. Turn out onto a floured surface; cover and let rest 5 minutes.
- Knead, adding flour as needed, until dough is soft and elastic, about 10 minutes. Put dough into a large buttered bowl, turning to butter top. Cover and let rise in a warm place until double, about 1 1/2 hours.
- Turn out onto a lightly floured surface; punch down and let rest 5 minutes. Cut dough into 3 pieces; roll into 12 strips. Twist strips, turn under ends and place in greased 10x7 loaf pan. (For two smaller loaves; Cut dough in half, then cut each half into 3 pieces; roll into 10 strips, twist and place into 9x5 pans.)
- Sprinkle with seeds. Place in cold oven. Put a pan of boiling water on rack underneath. Set oven to 400 and bake large loaf 60 minutes; smaller loaves 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3023.72 Kcal (12660 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 3510.14mg | 146% | |
| Potassium | 973.4mg | 21% | |
| Total Carbs | 629.93g | 210% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 27.29g | 109% | |
| Protein | 85.57g | 171% | |
| Iron | 8.3mg | 46% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.84 Kcal (1507 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 14% | |
|---|---|---|---|
| Sodium | 417.72mg | 146% | |
| Potassium | 115.84mg | 21% | |
| Total Carbs | 74.96g | 210% | |
| Sugars | 0.93g | 31% | |
| Dietary Fiber | 3.25g | 109% | |
| Protein | 10.18g | 171% | |
| Iron | 1mg | 46% | |
| Calcium | 15.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pizza Dough in Food Processor
Fast active dry yeast (2 1/2 tsp.), White sugar, Salt and 4 more.. -
French Herb Bread
Active dry yeast, White sugar, Salt, All-purpose flour and 9 more.. -
Dave's Yeast Rolls
Active dry yeast, Sugar, Salt, All-purpose flour and 4 more.. -
French Herb Bread
Active dry yeast, White sugar, Salt, All-purpose flour and 9 more.. -
60 Minute Rolls
Active dry yeast, Sugar, Salt, All-purpose flour and 3 more.. -
Italian Parmesan Bread
Active dry yeast , package, Sugar, Salt, All-purpose flour and 6 more.. -
Bierrocks I
Milk , lukewarm, Vegetable oil, Eggs, beaten and 10 more.. -
Egg Bagels
Warm potato water, Active dry yeast (or 2 packages), Sugar and 6 more.. -
Soft Pretzels
Cooking spray, for the baking sheets (like pam) and 8 more.. -
Soft Pretzels
Warm water, Dry active yeast, Sugar, Table salt and 4 more.. -
Add Anything French Rolls or Baguettes
Warm water (temp between 110-115 degrees) and 7 more.. -
Soft Hot Pretzels
Active dry yeast, Sugar, Warm water (110 degrees ) and 9 more.. -
Cuban Water Bread
Active dry yeast and 7 more.. -
Butter Naan Indian
All purpose flour - 2 cups., Dry yeast - 1 tsp and 8 more..
Also Try
-
-
-
Marlboro Country Chicken Fried Steak (Country Fried)
Steaks, Evaporated milk, Green tabasco jalapeno sauce and 10 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
