Directions:
- In a large fry pan, cook bacon until crisp and lightly browned. Remove, crumble and set aside. Pour off bacon fat, returning 3-4 TBS to the skillet.
- Spread potatoes evenly in pan; sprinke lightly with salt and pepper and garlic powder. Cover and cook over med-low heat for 5 minutes. Mix chopped onion with potatoes; season and add more bacon fat as needed. Cook 5 minutes or until potatoes are browned.
- Push potatoes to edges of pan. Add 1-2 TBS bacon fat and the sherry to center of pan; bring to a boil and simmer 30 seconds.
- Drop eggs into center of pan; cover and cook 1-2 minutes. Remove cover; sprinkle crumbled bacon and cheese over all. Replace cover and finsh cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.74 Kcal (1883 kJ) | ||
| Calories from fat | 198.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 194.15mg | 65% | |
| Sodium | 403.71mg | 17% | |
| Potassium | 825.42mg | 18% | |
| Total Carbs | 42g | 14% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.8mg | 15% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 34% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 65% | |
| Sodium | 139.8mg | 17% | |
| Potassium | 285.82mg | 18% | |
| Total Carbs | 14.54g | 14% | |
| Sugars | 5.65g | 65% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 5.53g | 32% | |
| Vitamin C | 5.9mg | 28% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 1mg | 15% | |
| Calcium | 44.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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