Marion Square Pizza Recipe

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Marion Square Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400o F. Toss eggplant with salt in colander; allow to drain in sink 30-45 minutes. Pat with dry paper towels to remove excess salt and moisture. Coat an 11”x16” baking sheet with Pam®. Spread eggplant in a single layer and spray with additional Pam®. Sprinkle evenly with pepper, garlic powder, and Italian seasoning. Bake at 400o for 25 minutes or until just done.
  2. While eggplant cooks, toast walnuts in dry pan on stove over medium heat until just golden. Cool to room temperature. Combine spinach, basil, chopped garlic, 1/4 teaspoons salt, and walnuts in a small chopper or blender. Pulse at low speed until greens are chopped. While processor is running, stream in olive oil. Continue to pulse until mixture forms spreadable sauce. Refrigerate until eggplant is finished cooking.
  3. After eggplant is done, increase oven temperature to 425o. Prepare pizza crust mix as directed. Coat a 10”x14” baking sheet with Pam® Cooking Spray. Spread dough to edges of sheet, forming a rough rectangle. Bake at 425o for 5 minutes. Remove crust from oven. Spread pesto over top of crust to 1” from edge (there will be some pesto left over). Scatter onions, peppers, and roasted eggplant over pesto (depending on the size of the eggplant, there may be some left over). Top with 3/4 cup Mozzarella cheese. Return to oven and bake for and additional 12-15 minutes, until cheese just melts and crust is brown on bottom. Remove from oven. Scatter shrimp over top of pizza. Top with remaining Mozzarella cheese. Continue baking for 3 minutes or until cheese is melted and shrimp are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.93 Kcal (1478 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 80.77mg 27%
Sodium 1664.52mg 69%
Potassium 328.57mg 7%
Total Carbs 28.92g 10%
Sugars 4.93g 20%
Dietary Fiber 3.02g 12%
Protein 21.12g 42%
Vitamin C 15.8mg 26%
Vitamin A 0.3mg 10%
Iron 7mg 39%
Calcium 210.2mg 21%
Amount Per 100 g
Calories 174.8 Kcal (732 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 27%
Cholesterol 40.01mg 27%
Sodium 824.42mg 69%
Potassium 162.74mg 7%
Total Carbs 14.32g 10%
Sugars 2.44g 20%
Dietary Fiber 1.5g 12%
Protein 10.46g 42%
Vitamin C 7.8mg 26%
Vitamin A 0.1mg 10%
Iron 3.5mg 39%
Calcium 104.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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