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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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Time includes marinating time. From an old cookbook of mine that was falling apart. Submitted by Mildred Tobin Ingredients:
1 cup salad oil |
1/2 cup lemon juice |
1 1/2 teaspoons salt |
1 teaspoon dill weed |
1/2 teaspoon pepper |
2 tablespoons brown sugar |
4 small zucchini, sliced |
2 carrots, diced |
1 (2 1/4 ounce) can sliced olives |
1 (2 ounce) jar pimiento |
Directions:
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