Directions:
- Cut bell pepper lengthwise in half, then slice thinly.
- Combine French dressing and honey. Adjust the taste and toss peppers with the dressing.
- Marinate awhile before draining and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.79 Kcal (33 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 32.69mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 20.91 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 87.76mg | 1% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 3.53g | 5% | |
| Dietary Fiber | 0.99g | 1% | |
| Vitamin C | 79.5mg | 49% | |
| Vitamin A | 2mg | 25% | |
| Iron | 33.8mg | 70% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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