In a large bowl whisk together the dijon mustard and vinegar together until well incorporated. Slowly add the oil in a steady stream, whisking constantly. A thick creamy, fully emulsified dressing is your goal. Add a pinch each salt and pepper.
Place the salmon cubes into the large bowl with the mustard vinaigrette. Toss to coat; cover and refrigerate 4 to 8 hours, tossing them once in a while to assure even marination.
Just before serving. Slice the avocados in half and remove the pits. Use a melon baller to makes as many nicely formed balls as possible, placing them in a medium bowl as you work. Pour the lemon juice over them to keep them from discoloring. Toss gently to combine.
Plate each salad individually by dividing the arugula and cilantro evenly between each plate. Drain the salmon and avocado, discarding the liquid. Divide the salmon and avocado between the plates. The liquid that clings to them should be enough of a dressing. But a plain vinaigrette could be added if you wish. Garnish each with whole mustards seeds and minced chives. Season to taste with more salt and pepper if you like.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.54 Kcal (1535 kJ)
Calories from fat	282.87 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	51.02mg	17%
Sodium	110.3mg	5%
Potassium	78.58mg	2%
Total Carbs	1.55g	1%
Sugars	0.45g	2%
Dietary Fiber	0.65g	3%
Protein	19.82g	40%
Vitamin C	15.2mg	25%
Iron	0.2mg	1%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	210.16 Kcal (880 kJ)
Calories from fat	162.18 Kcal
		% Daily Value*
Total Fat	18.02g	48%
Cholesterol	29.25mg	17%
Sodium	63.24mg	5%
Potassium	45.05mg	2%
Total Carbs	0.89g	1%
Sugars	0.26g	2%
Dietary Fiber	0.37g	3%
Protein	11.36g	40%
Vitamin C	8.7mg	25%
Iron	0.1mg	1%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Halibut Fish Tacos with Guacamole Sauce

Fresh halibut steaks or 4 (6 oz) fresh halibut fillets and 12 more..
Layered Salad

Watercress, well rinsed and dried, stems removed and 13 more..
Chicken and Baby Carrots with Lemon and Chives

Minced fresh chives, divided, Grated lemon rind, divided and 9 more..
Artichoke Vinaigrette

Dijon mustard, Garlic, minced and 7 more..
Salmon With Coriander/Cilantro Mango Salsa

Cooking spray or olive oil, Salmon fillet and 14 more..
Caramelized Onion and Egg Salad

Olive oil, Onions, chopped, Eggs, hard boiled, Mayonnaise and 3 more..
Roasted Chicken Thighs With Mustard-Thyme Sauce

Olive oil and 15 more..
Moroccan-Style Chicken

Olive oil, Salt and pepper, Chicken legs, Onion, sliced and 8 more..
Roasted Asparagus

Olive oil, Salt, Ground red pepper, Asparagus, trimmed and 1 more..
Salade De Carottes Rapes

Dijon mustard, Olive oil, Salt , to taste and 2 more..
Grilled Garlic Shrimp

Shrimp, peeled, deveined, Garlic cloves, minced and 6 more..