Directions:
- Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.
- Drain chops, reserve marinade.
- Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.
- Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.
- Serve sauce over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 238.52mg | 10% | |
| Potassium | 102.62mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.01 Kcal (582 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 10% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 3% | |
| Sodium | 314.5mg | 10% | |
| Potassium | 135.31mg | 2% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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